La Cornue Ranges
La Cornue was founded in 1908 by Albert Dupuy, a discerning gourmet who was inspired by new technology. With the aim of designing and constructing the most reliable range available, he invented the first gas oven built for the home. Many of Albert’s principles of cooking are still used in La Cornue ranges today, and the company is now run by the founder’s grandson Xavier Dupuy in Paris.
A kitchen with a gorgeous La Cornue range as a centerpiece makes a dramatic design statement but the remarkable array of options for creating fabulous feasts and everyday meals that a La Cornue range provides enforces this amazing combination of a custom design with cooking versatility.
Every range and cook top in the La Cornue 5 Star Line, is handcrafted as ordered, allowing you to customize the cooktop configuration, color and trim and also bears an emblem engraved with your name. The range cooktops feature one 20,000 BTU burner, three 12,000 BTU burners and one 13,500 BTU burner under the plaque or "french top". Options for the cooktop configuration include an electric BBQ, electric burners and an additional plaque. Each range is equipped with one gas and one electric oven.
The ovens have a unique hearth shape that provides a natural convection, which ensures perfect results when roasting or baking. The ovens can comfortably accommodate a 28lb turkey and following the rules of Convection cooking roasts and poultry should be placed on the rack in the roasting pan that is provided, it is neither necessary to baste or turn the meat, just allow the oven to cook it to perfection! Since Convection seals in the moisture roasts are exceptionally tender and flavorful.
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